Tender Details

Country: New Zealand
Summary: Main Contractor for Foods and Textiles Rooms Refurbishment
NZT Ref No: 64725073
Deadline: 13 Apr 2022
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.:
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Description:
Registration of Interest (ROI) for Main Contractor for Foods and Textiles Rooms Refurbishment at Upper Hutt College. Open Date: Friday, 25 March 2022 9:00 AM (Pacific/Auckland UTC+13:00) Close Date: Wednesday, 13 April 2022 5:00 PM (Pacific/Auckland UTC+12:00) Tender Type: Registration of Interest (ROI) Tender Coverage: On behalf of procurement agent Regions: Wellington Required Pre-qualifications: None Overview: The school-s tech block was partially destroyed by fire in 2019. This has led to the temporary relocation several subjects including Cooking and Textiles. This tender is to address this in a more permanent way, by way of: • Upgrades to the current Textiles teaching space to remove an internal wall and create storage and office spaces at one end. • Refurbishment of a section of the tech block that has not been used since the fire. This refurbished space will house the cooking room and adjacent storage area, and will involve construction of a small extension towards the south. • Make good of section of external hard surfaces - extent to be further advised
Documents:

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Main Contractor for Foods and Textiles Rooms Refurbishment - Newzealand Tender

The MINISTRY OF EDUCATION, a Government sector organization in New Zealand, has announced a new tender for Main Contractor for Foods and Textiles Rooms Refurbishment. This tender is published on NewzealandTender under NZT Ref No: 64725073 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2022-04-13.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.